Thu, Mar 28 | NYU Stern School of Business

Food for Thought: A Conversation about Food and Identity

Join the NYU Spoon University team for a conversation about food & identity featuring food writers, bloggers and restaurant owners. Panelists are Serena Dai, Mark Lee, Caroline Lu, Chef Lucas Sin, Jesse Sparks and Alexander Yip.
Registration is Closed
Food for Thought: A Conversation about Food and Identity

Time & Location

Mar 28, 2019, 12:00 PM – 12:05 PM
NYU Stern School of Business, 44 West 4th Street, New York, NY 10012, USA

About the event

Join the NYU Spoon University team for a conversation about food & identity featuring food writers, bloggers and restaurant owners. Panelists Serena Dai, Mark Lee, Caroline Lu, Chef Lucas Sin, Jesse Sparks and Alexander Yip will answer questions regarding fusion food, cultural appropriation and how to write about food and race, while also discussing the complexities surrounding culture and identity in the food industry. Audience members can ask their own questions during the Q&A!

Free food from Peppercorn Kitchen, Ribalta Pizza, and Cava will be served.

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