Two Birds One Stone is a club that takes the leftover dining hall food every night and transports it to nearby food pantries such as the Bowery Mission and East Village Community Fridge
This student-led club unites those passionate about nutrition, dietetics, and food studies. Through volunteer work, career development, and social events, members engage with the public and enhance their professional skills.
CHEFs is an acronym for Cheap, Healthy, and Eco-friendly Food. Our mission is to enrich the lives of people by offering nutrition education and instructions for affordable, healthy meal preparation, while spreading awareness about food access inequalities and environmentally-conscious food choices.
Cheese Club’s goal is to bring together the student body by celebrating a much loved food--cheese. By having a forum in which students can explore different types of cheese from all over the world from the comfort of New York City, Cheese Club hopes to expand both the taste buds and minds of its members.