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I’m tired of being tired. I always get like this at this point in the semester. Bored, exhausted, totally, completely, irrevocably done. With classes, with s...

The members of Bite Club have used this time to work on cooking and baking projects they previously wouldn't have had time to do.

In another lifetime it seems, I walked into Takumi Ramen on University Place, sat myself at the window counter and had my first meal alone. Of course, I eat ...

We sit in coffee shops and strategize our coffee orders the way people strategize rounds of drinks in bars. I’ll get the first set? Sure. Another round? The ...

It’s always been a dream of mine to move to New York. That’s why when two months ago I received the notification that I had been accepted as a transfer stude...

There are many reasons I love eating alone, and think that you might learn to as well.

Stressed and stuck at home, many people are turning to baking to pass the time under quarantine. The joys of baking are numerous, but it can be a little inti...

Almost everyone in New York City knows of the iconic Levain Bakery and can instantly picture their delicious chocolate chip cookies the moment "Levain" is ut...

For many, self-isolating has been a period of retreat, of re-centering, of extended periods of boredom, of catching up on TV shows (I recommend Netflix’s Mas...

You don’t need somebody else to acknowledge that these are worrying, nerve-wracking, confusing times. We’ve been pulled out of dorm rooms, yanked away premat...

Although vegan and vegetarian foods can be highly beneficial towards creating a more sustainable environment, they can also negatively impact society and the...

If you know me, you know how much I LOVE dairy products: mac and cheese, grilled cheese, mozzarella sticks, Chobani Greek yogurt, and ice cream are among my ...

Students attending classes all day and studying all night are all a bit vulnerable to cold and flu season. As someone guilty of chugging cough syrup, sucking...

Growing up, I was constantly told that breakfast is the most important meal of the day and that I would be sluggish and tired if I skipped it. I've never bee...

A chef previously trained at NIX and Claudette, Kausthub Vedantham writes about his culinary journey.

Each month, members of our team eat their way across New York City, frequenting old favorites and discovering hot new spots. Whether you're looking to feast ...

Oh yes, Valentine’s Day has arrived. Depending on the status of your soon-to-be valentine, this news may come with varying degrees of excitement. Regardless ...

My road to becoming a finalist for a challenge from Buzzfeed's Tasty!

I love the holiday season. I love the lights, the store window displays, and wearing festive scarves. I even love the occasional peppermint mocha and Christm...

Having a food craving is, scientifically, not the same as feeling hungry. Now, your ravenous desire for a slice of pizza post late-night-rendezvous might mak...