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I’m tired of being tired. I always get like this at this point in the semester. Bored, exhausted, totally, completely, irrevocably done. With classes, with s...

In another lifetime it seems, I walked into Takumi Ramen on University Place, sat myself at the window counter and had my first meal alone. Of course, I eat ...

Almost everyone in New York City knows of the iconic Levain Bakery and can instantly picture their delicious chocolate chip cookies the moment "Levain" is ut...

For many, self-isolating has been a period of retreat, of re-centering, of extended periods of boredom, of catching up on TV shows (I recommend Netflix’s Mas...

Contrary to popular belief, Indian food is not just about curry, spice and chicken tikka masala. Each Indian state has its own unique style of cooking and ma...

President's Day Weekend at home presented the perfect opportunity to experiment in the kitchen. I decided to bake a crumb cake, and was somewhat satisfied wi...

Oh yes, Valentine’s Day has arrived. Depending on the status of your soon-to-be valentine, this news may come with varying degrees of excitement. Regardless ...

My road to becoming a finalist for a challenge from Buzzfeed's Tasty!

It's getting cold here in NYC, and Sinigang, a tamarind-based soup, is a perfect, delicious way to keep warm. Check out our recipe here.

As finals season slowly starts to creep in, we all know that ordering a bowl from Chipotle is much easier than spending the time to make yourself a wholesome...

No, your eyes are not fooling you. I really did bake an entire carrot cake in my rice cooker. In the last few years, I've seen a vast array of YouTube videos...

Disclaimer: This article is NOT sponsored by Trader Joe's. I chose to work with Trader Joe's ingredients because Trader Joe's is a popular, accessible, and b...

Like any other 13-year old, there was no activity more appealing to me than falling asleep on the couch to the voice of Ted Allen announcing for the twentiet...

On a daily basis, I, like many others, find myself mindlessly watching Tasty videos and admiring whatever creations the editors at BuzzFeed cooked or baked. ...

How I fueled my body like Olympic runner, Shalane Flanagan.

During my freshman year at NYU, I lived at Third North, one of the largest dorms on campus. Living there meant that I had a full kitchen in my dorm — somethi...

Perfect for the fall, or winter... or spring, or summer. They really transcend the seasons. Photo by Valentina Maldonado INGREDIENTS 1 cup granulated sugar 2...

Autumn 2019 has officially arrived in a wave of pumpkin spice lattes, knit sweaters, and apple picking stories on Instagram, but the weather getting chilly m...

When I’m bored, I make up my own recipes. After growing up in the kitchen, training in bakeries and restaurants, and through my NYU Food Studies degree, I’ve...

I was born and raised in Boulder, Colorado at 5,000 feet of altitude. When I graduated high school, I moved to the East Coast for college and quickly lost my...