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There are a plethora of bagel stores around NYU, and I ranked three of the most popular: Brooklyn Bagel Co., Bob’s Bagels, and Murray's.

New York is one of the best foodie cities and as a self-proclaimed foodie/Guy Fieri fan, I put three featured spots to the test.

Whether you’re the type of person who likes to procrastinate studying or a person who likes to hibernate in the library, it's time.

Each month, members of our team eat their way across New York City, frequenting old favorites and discovering hot new spots. Whether you're looking to feast ...

If you’ve ever met me, you know that I have many strong opinions, especially about food, and that I do not shy away from arguing about these opinions. I will...

I performed a comprehensive experiment to see if I could beat dō at their own game. Could I emulate the taste and keep it affordable?

Will the harsh New York Times reviews of the Aperol Spritz and Peter Luger Steakhouse actually cause any damage?

I remember my first semester in NYC without a meal plan. I would get out of class of 10:45 a.m., hungry, but not ready for lunch food yet. I remember thinkin...

Growing up in NYC, I was exposed to all kinds of delicious food. Luckily, my boyfriend shares this love of food and it makes for a perfect eating buddy. We u...

The pursuit of high quali-tea and customer satisfaction drove both Boba Guys and Kung Fu Tea to Waverly Place. Is there room for both?

Picture this: it’s a Sunday, you miraculously have no work to do for the entire day, and you want to spend your time eating your body weight in incredible fo...

The line of customers was down the block when the Flipper’s hostess arrived for her 10 a.m. shift this past Friday. The only problem? The pancake restaurant w...

Whether you live in the city year-round, or are making a special celebratory trip, this is your checklist to plan the perfect 21st.

Lately, it seems like all that anyone can talk about are the hot, “must-try” restaurants that have been awarded Michelin Stars. Many choose to dine at a Mich...

Nestled between La Maison du Croque Monsieur and Parson's School of Design is a quaint shop known as Pâtisserie Fouet. Like its name, this pâtisserie and its...

Rumbling down the tracks, windows fogging in the sweltering heat of a southern summer, the train carrying 4-year-old Norma Jean Darden and her sister Carol w...

Scandinavian trends have swept into the forefront of international audiences' attention, and more recently, the hunt for "hygge" (pronounced 'hoog-ah') has t...

Slice, slice baby. I know what you're thinking: why is this necessary? Why would someone willingly elect to eat pizza for breakfast, lunch, and dinner for an...

Jae Lee is using food to share the story of his family's struggle as immigrants to the U.S. Jae Lee is a Korean-American chef who has been cooking in New Yor...

Vegetarian options at five meat-centric restaurants in Manhattan. We've all been there: after hours of walking around Manhattan, you and your family or frien...