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We sit in coffee shops and strategize our coffee orders the way people strategize rounds of drinks in bars. I’ll get the first set? Sure. Another round? The ...

It’s always been a dream of mine to move to New York. That’s why when two months ago I received the notification that I had been accepted as a transfer stude...

There are many reasons I love eating alone, and think that you might learn to as well.

I grew up drinking dairy milk everyday, having it for breakfast (and thanks to elementary school) and lunch. I drank it so often that it became my drink of c...

New York is one of the best foodie cities and as a self-proclaimed foodie/Guy Fieri fan, I put three featured spots to the test.

I don’t think many people would disagree with this statement: Food Network is easily the go-to channel for peak cooking drama. Three of the most memorable co...

Although vegan and vegetarian foods can be highly beneficial towards creating a more sustainable environment, they can also negatively impact society and the...

A chef previously trained at NIX and Claudette, Kausthub Vedantham writes about his culinary journey.

Unpopular opinion: I don’t like rice. At least, not in the way that my Korean family expects me to.

Food has always been integral to my happiness and my identity. I grew up in a family of “foodies” who all adore cooking and tasting delicious things (we don’...

Each month, members of our team eat their way across New York City, frequenting old favorites and discovering hot new spots. Whether you're looking to feast ...

I love the holiday season. I love the lights, the store window displays, and wearing festive scarves. I even love the occasional peppermint mocha and Christm...

Having a food craving is, scientifically, not the same as feeling hungry. Now, your ravenous desire for a slice of pizza post late-night-rendezvous might mak...

Throughout my entire childhood, I have been an athlete. I swam competitively for six years and have played water polo for the past five years. Today, I still...

My grandmother died the month before Thanksgiving. Being the first family-oriented holiday in a season that promotes connection, hospitality, and of course, ...

In 2010, New York City launched a new restaurant grading program which assigned restaurants a letter grade of A, B, or C depending on the number of health vi...

If I've dropped something on the ground but I pick it up before 5-seconds, can I still eat it?

I performed a comprehensive experiment to see if I could beat dō at their own game. Could I emulate the taste and keep it affordable?

I, like millions of others, have felt the pressure to become a “skinny legend.” It's time to embrace the chunky legend.

I became a vegetarian seven years ago in 2012, during the summer before ninth grade. It’s second nature now to me, so I thought I’d answer a few of the more ...